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    Documentary
    2019 1 Season 7.6 United States EN ENDED

    Creator : David Gelb, Brian McGinn

    Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

    Boardwalk PicturesSupper Club
    Episodes
    Bangkok, Thailand S01E01 26 Apr 19
    30m
    Bangkok, Thailand
    Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
    Osaka, Japan S01E02 26 Apr 19
    32m
    Osaka, Japan
    Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
    Delhi, India S01E03 26 Apr 19
    31m
    Delhi, India
    From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
    Yogyakarta, Indonesia S01E04 26 Apr 19
    31m
    Yogyakarta, Indonesia
    Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
    Chiayi, Taiwan S01E05 26 Apr 19
    34m
    Chiayi, Taiwan
    Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
    Seoul, South Korea S01E06 26 Apr 19
    30m
    Seoul, South Korea
    The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
    Ho Chi Minh City, Vietnam S01E07 26 Apr 19
    30m
    Ho Chi Minh City, Vietnam
    Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
    Singapore S01E08 26 Apr 19
    33m
    Singapore
    Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
    Cebu, Philippines S01E09 26 Apr 19
    32m
    Cebu, Philippines
    Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
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